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Tomatoes - Overview

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Tomatoes
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Many people feel certain that there’s going to be bad news along with the good news when they learn that the tomato is a SuperFood. Of course, they like tomatoes, they think, but in many locations tomatoes are only tasty for a couple of months each year. Well, there’s good news and more good news about tomatoes. Not only do they pack a nutritional wallop, but you can enjoy their benefits all year long. That’s because their power is available in processed tomatoes. The spaghetti sauce and taco sauce that you love, along with that slice of pizza and even, yes, ketchup and barbeque sauce, all have the power of tomatoes. So, no matter where you live, it’s easy to get more tomatoes into your diet and begin to enjoy their considerable benefits.

The tomato—a critical ingredient in some of our favorite foods, including pizza and lasagna—has had a checkered past. Once scorned as a sinister and poisonous food (one Latin name, lycopersicon or “wolf peach,” refers to the belief that tomatoes were like a wolf—dangerous). It wasn’t until the late nineteenth century that tomatoes became popular. Originally grown and enjoyed by the Aztecs in Mexico, tomatoes were imported to Europe by Spanish missionaries. Viewed as a dangerous food by all but the Italians and Spanish, it took years for tomatoes to lose their unsavory reputation.

There was some basis for the original skepticism that clung to tomatoes: their leaves do contain toxic alkaloids. Embraced by Americans by the end of the nineteenth century, tomatoes have gone on to become one of our most popular vegetables and now are recognized as one of our favorite SuperFoods.

It should be noted that tomatoes are not really vegetables. Botanically classified as a fruit, they are the seed-bearing portions of a flowering plant. However, in 1893, a case came before the Supreme Court of the United States relating to shipping tariffs on tomatoes. Should farmers pay fruit or vegetable rates on them? The Court came down on the side of vegetables, and so vegetables they became.

 
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What is a “Super Food”?

Well, the most important thing for everyone to know is that superfoods are easy to find in every local supermarket. They’re worth looking for!

These nutritional powerhouse foods are loaded with nutrients crucial to a healthy, long life.

If you can include a variety of them in your diet, everyday, we promise they will change your life!

These foods were chosen because they contain high concentrations of crucial nutrients, as well as the fact that many of them are low in calories. Foods containing these nutrients have been proven to help prevent and, in some cases, reverse the well-known effects of aging, including cardiovascular disease, Type II Diabetes, hypertension and certain cancers.

When you click on each superfood you’ll find information including a list of the primary nutrients that elevated them to superfood status.

This is not meant to be a complete list of every single nutrient that food contains, but rather, a list of the high-profile nutrients that have shown health benefits and that are present in that food in sufficient quantity to make a difference. Many of the superfoods have “Sidekicks”. These are foods that are generally in the same category as the flagship superfood and offer a similar nutrient profile.

So click around and find recipes and tips on how to incorporate these foods in your daily diet.

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