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Kitchen Tofu Tip

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Many people are unaware that tofu, like milk or meat, is perishable. It won’t last forever in the fridge. Pay attention to the expiration date on the package when you buy it (look for the latest date as you would on milk), keep it refrigerated at all times, and change the water in the package daily. Moreover, remember that tofu, like meat, can host unfriendly bacteria like salmonella. Make sure you work with it on a clean surface and wash prep surfaces (and your hands) with soap and water before and after handling.
 
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What is a “Super Food”?

Well, the most important thing for everyone to know is that superfoods are easy to find in every local supermarket. They’re worth looking for!

These nutritional powerhouse foods are loaded with nutrients crucial to a healthy, long life.

If you can include a variety of them in your diet, everyday, we promise they will change your life!

These foods were chosen because they contain high concentrations of crucial nutrients, as well as the fact that many of them are low in calories. Foods containing these nutrients have been proven to help prevent and, in some cases, reverse the well-known effects of aging, including cardiovascular disease, Type II Diabetes, hypertension and certain cancers.

When you click on each superfood you’ll find information including a list of the primary nutrients that elevated them to superfood status.

This is not meant to be a complete list of every single nutrient that food contains, but rather, a list of the high-profile nutrients that have shown health benefits and that are present in that food in sufficient quantity to make a difference. Many of the superfoods have “Sidekicks”. These are foods that are generally in the same category as the flagship superfood and offer a similar nutrient profile.

So click around and find recipes and tips on how to incorporate these foods in your daily diet.

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