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Shopping Tips

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As whole grains become more popular, more markets carry them. If you do buy them from open bins, be sure that the store has a good turnover so the grains are fresh. Make sure that the bins are covered and kept clean.

Store whole grains in airtight containers, in a cool place, preferably the refrigerator. Oats, for example, have more natural oil than many people realize and can become rancid if they’re stored in a warm environment.

Soaking whole grains before cooking can reduce the cooking time.

Many grains improve in flavor if they’re toasted before cooking. Heat them in a nonstick pan over a low heat until just fragrant and they become darker, taking care not to burn them.

Once grains are cooked, they will keep in the fridge for two to three days. They freeze well, so it’s a good idea to make long-cooking grains in batches that can be frozen in portion sizes. Then they can easily be added to soups, casseroles, and salads.

Here are some tips for eating more whole grains:

• Buy only whole grain bread.
• Substitute brown rice for white rice.
• Buy whole grain crackers for snacks.
• Read your breakfast cereals labels; get rid of refined, highly sugared ones in your pantry.
• Use whole grain tortillas and pita bread for sandwiches and wraps.
• Add some oats to stuffing, meatballs, and meat loaf.
• Try some of the “exotic” grains as side dishes such as barley or quinoa.
• Look for Japanese soba buckwheat noodles. They’re good in soups or cold with sesame dressing.
 
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What is a “Super Food”?

Well, the most important thing for everyone to know is that superfoods are easy to find in every local supermarket. They’re worth looking for!

These nutritional powerhouse foods are loaded with nutrients crucial to a healthy, long life.

If you can include a variety of them in your diet, everyday, we promise they will change your life!

These foods were chosen because they contain high concentrations of crucial nutrients, as well as the fact that many of them are low in calories. Foods containing these nutrients have been proven to help prevent and, in some cases, reverse the well-known effects of aging, including cardiovascular disease, Type II Diabetes, hypertension and certain cancers.

When you click on each superfood you’ll find information including a list of the primary nutrients that elevated them to superfood status.

This is not meant to be a complete list of every single nutrient that food contains, but rather, a list of the high-profile nutrients that have shown health benefits and that are present in that food in sufficient quantity to make a difference. Many of the superfoods have “Sidekicks”. These are foods that are generally in the same category as the flagship superfood and offer a similar nutrient profile.

So click around and find recipes and tips on how to incorporate these foods in your daily diet.

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