Nutrition
Nutritional Research
It Is What It Is: Complacency in the 21st Century
It Is What It Is: Complacency in the 21st Century |
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By Geoffrey R. Harris, MDOne of my personal pet peeves is hearing the phrase, “It is what it is,” from my patients. I have been hearing this statement more and more frequently lately. I’ll explain. I honestly don’t believe that my patients are truly satisfied with the status quo. I think that they’re probably just as frustrated with some of their health habits and dietary choices as their doctor is. They just don’t seem able to make a change. I want to start a dialogue about ways we can make that change happen. So what are the main issues that we need to contend with? Here are some sobering statistics from the U.S. Department of Agriculture and the Center for Disease Control. First, we are not getting enough fruits and vegetables, and we are eating more processed and fast foods. In 2005, only 32.6% of the U.S. adult population consumed fruit two or more times a day, and 27.2% of people ate vegetables three or more times per day. Only 23.8% of people in 2005 ate five or more servings of fruits and vegetables per day, which is actually down from 24.7% in 1998. Next, we are eating outside of the home more than we used to and portion sizes served in restaurants have increased to the point of silliness. We consume over a third (1/3) of our total calories from food prepared away from home, which is up from less than a fifth (1/5) in 1977. Furthermore, we are not active enough. Over 25% of people in the United States get no leisure-time physical activity, and only 48% of people get the recommended amount of physical activity. Even more significant, rates of obesity in the United States are rising, which increases the rates of diabetes, cancer, high blood pressure, heart attacks, and strokes. In 2005, 60% of the U.S. adult population was overweight, 24% were obese (up from 15% in 1995), and 3% were extremely obese. Finally, we are spending more time watching television, playing video games, and surfing the internet, and have fewer social connections than in the past. So, we have identified “what it is.” But does “it” really need to be this way? The good news is that we have an ever-growing arsenal of tools to combat these trends. The first step is to recognize that it’s possible for every one to lose weight, become more active, and begin to eat a healthier diet. We need to stop accepting what we’ve grown used to and think about what can be done to make a change for the positive. The end of complacency is at hand! There are many trends in our favor. One great example is athletic apparel and shoes. Workout clothes and footwear continue to become more fashionable, comfortable, and supportive. Athletic shoes aren’t just gym shoes and “tennis shoes” anymore. Companies are designing affordable, state-of-the-art shoes for running, walking, cross-training, skate-boarding, cycling, and even weight-lifting. There are shoes to fit all foot sizes, widths, and arch heights with support for ankles, metatarsals, and heels. Additionally, the cost of belonging to a gym has continued to drop due to market factors like competition, which increases access to fitness classes, strength training equipment, and cardio machines. More and more malls are offering mall walking programs and more parks and “green spaces” are being created so that people can get out and be active. Finally, American adults have more leisure time than ever before. Research from Mark Aguilar and Erik Hurst at the National Bureau of Economic Research has found that, since the 1960’s, the amount of time that Americans spend at work has decreased by around 8 hours a week while time spent on leisure activities has increased by over 6 hours a week. There are plenty of other positive societal developments that will help us. It’s ironic that in an age of fast foods, overly processed foods, and generally unhealthy eating habits, it’s never been easier to include fresh, healthy, whole foods, SuperFoods in other words, in every one’s regular diet. Every supermarket in the country has a tremendous variety of affordable SuperFoods to choose from every day of the year. Just check out the the extensive shopping list in SuperFoodsRx Fourteen Foods That Will Change Your Life, by Steven Pratt, M.D. You’ll see what I’m talking about. Improvements in non-stick cooking pans let us cook food with less oils and fat. Furthermore, advancements in food storage and refrigeration help us keep fruit and vegetables fresh longer.
Always remember that you and your family are worth the initial effort. Once you are living a healthier lifestyle, the benefits in energy level, fitness, and overall health will overshadow the early extra effort that seemed so difficult to work through. Remember, “it” doesn’t have to be “what it is.” It can be whatever you make it. |






By Geoffrey R. Harris, MD
