Grilled Wild Alaskan Salmon Burgers : SuperFoodsRx

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Grilled Wild Alaskan Salmon Burgers

If you want to eat healthfully, you’ll want to cook. Maybe not every night but some of the time. Everyone who cooks is always looking for inspiration. We have been absolutely besieged by SuperFoodsRx fans looking for healthy recipes that feature the SuperFoods. Both of our previous books included terrific recipes created by accomplished chefs. SuperFood fans loved these recipes but they wanted more. We are really excited to introduce in the SuperFoodsRx Diet the ‘dream team’ of recipe developers – the SuperFoodsRx Kitchen. That’s our name for the extraordinary team we’ve assembled to create the most appealing, healthy, mouth-watering – and yes, easy – recipes you could ever imagine.

The most important thing to know about the SuperFoods Rx Kitchen is that the recipes will be delicious, easy, healthy and appealing. Most important, they are not afraid of simple. Anyone who has ever roasted a vegetable knows that sometimes a recipe need have no more than two ingredients to be fabulous.

We will be sharing these mouthwatering recipes with you through the regular “Healthy Feels Great” newsletter, as well as featuring many of them throughout this web site.

Best of all, we are working on a brand new cookbook, which will feature the very best recipes developed by the SuperFoodsRx Kitchen and by the thousands of cooks who know the nutritional power of the superfoods.

SuperFoodsRx Featured Healthy Recipes

Grilled Wild Alaskan Salmon Burgers

Looking for a grilling alternative to the same old burger? Salmon burgers are a healthy twist on a timeless classic.

Makes 4 Servings

One 14 3/4-ounce can of wild Alaskan Salmon

2 tablespoons lemon juice

1 1/2 tablespoons Dijon mustard

3/4 cup dried bread crumbs

1/2 cup sliced green onions

Two omega-3-enriched eggs

Drain and flake the salmon. Combine the lemon juice and mustard. Blend the flaked salmon with the bread crumbs, green onions, and lemon juice-mustard mixture. Mix in the eggs until well blended. Form the mixture into 4 patties (chilling in the fridge for an hour will help them hold their shape) and cook on a lightly oiled grill or saute in a skillet until golden brown on both sides. Serve each burger on a whole wheat bun with lettuce, tomato slices, and condiments as desired.

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SuperFoodsRx Featured Healthy Recipes

Grilled Wild Alaskan Salmon Burgers