Garlic and Black Pepper 10 Minute Marinated Salmon
SERVES 4
Serve hot or chilled for sandwiches and salads. If there are any leftovers, stuff cold salmon into pita bread with plenty of lightly dressed lettuce and sliced cucumber.
Chipotle-Glazed Alaska Salmon with Spicy Peanut Salsa
Ingredients: 4 garlic cloves
2 guajillo or ancho chiles, stemmed, seeded and torn in large pieces 2 cups salted peanuts, skinless, roasted 5 canned chipotle chiles, removed from the canning liquid salt, as needed 1/2 cup honey 8 ea., 5 to 6 oz Alaska Salmon fillets Fresh cilantro, roughly chopped for garnish
Looking for a grilling alternative to the same old burger? Salmon burgers are a healthy twist on a timeless classic. 
Marinade
SERVES 4
Ingredients:
