Pineapple Pumpkin Pie Spice Roasted Nuts |
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 Servings: 8 Preparation Time: 0:451 cup walnuts halves, raw 1/2 cup almonds whole, raw 1/2 cup macadamia nuts whole, raw 1 tablespoon brown sugar 2 tablespoons pineapple juice, frozen concentrate 1 teaspoon pumpkin pie spice 1 pinch salt 1 teaspoon walnut oil (optional) Preheat oven to 325. Stir to combine all ingredients in a bowl. Spread on a baking sheet & roast for 20 to 30 minutes stirring once or twice. When they taste roasted & the topping is sticky they are done. Allow to cool. Notes: Enjoy this mix with any of your favorite nuts. If you like coconut, try adding a tablespoon or so to the mix. Per serving: 82 Calories; 6g Fat (67% calories from fat); 2g Protein; 5g Carbohydrate; 0mg Cholesterol; 18mg Sodium |
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