Home arrow Kitchen arrow Lime - Pecan Crusted Turkey Breast

If you want to eat healthfully, you’ll want to cook. Maybe not every night but some of the time. Everyone who cooks is always looking for inspiration. We have been absolutely besieged by SuperFoodsRx fans looking for healthy recipes that feature the SuperFoods. Both of our previous books included terrific recipes created by accomplished chefs. SuperFood fans loved these recipes but they wanted more. We are really excited to introduce in the SuperFoodsRx Diet the ‘dream team’ of recipe developers – the SuperFoodsRx Kitchen. That’s our name for the extraordinary team we’ve assembled to create the most appealing, healthy, mouth-watering – and yes, easy – recipes you could ever imagine.

The most important thing to know about the SuperFoods Rx Kitchen is that the recipes will be delicious, easy, healthy and appealing. Most important, they are not afraid of simple. Anyone who has ever roasted a vegetable knows that sometimes a recipe need have no more than two ingredients to be fabulous.

We will be sharing these mouthwatering recipes with you through the regular “Healthy Feels Great” newsletter, as well as featuring many of them throughout this web site.

Best of all, we are working on a brand new cookbook, which will feature the very best recipes developed by the SuperFoodsRx Kitchen and by the thousands of cooks who know the nutritional power of the superfoods.

SuperFoodsRx Featured Healthy Recipes

Lime - Pecan Crusted Turkey Breast

Pecan TurkeyRoasting a turkey breast means you'll always have this SuperFood on hand for sandwiches. Buy organic turkey; it does make a difference.







1¾ pounds turkey breast
2 medium limes, zest and juice
1 tablespoon Dijon mustard
2/3 cup coarsely chopped pecans
Freshly ground black pepper

Preheat the oven to 375°F. Place the turkey breast in a roasting pan. Whisk together the lime juice and zest, mustard, pecans, and black pepper. Pack the mixture on the top of the breast to create a crust, and roast until the turkey is heated through and the pecans are lightly browned. Check after 20 minutes. If the nuts don't brown well, put the breast under a low broiler for a few minutes more.
 
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