Super Fruity Granola |
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Experiment with these ingredients to create many tasty granola variations. If you don’t have millet or quinoa, use all oats. Use either rolled oats or a rolled whole-grain blend. Apple juice is suggested here, but try other 1OO% juice blends like cranberry, mango, peach, pear, or pineapple. Dried fruits that work well include raisins, cranberries, cherries, blueberries, banana chips, mangoes, papayas, prunes, peaches, and nectarines.1/2 cup millet 1/2 cup quinoa 4 cups rolled oats 1 1/2 teaspoons cinnamon 1 1/2 teaspoons pumpkin pie spice 1/4 cup sesame seeds 1/4 cup flaxseed meal 1/2 cup sliced almonds or chopped walnuts 1 2/3 cups 100% apple juice 1/3 cup honey or maple syrup 3/4 cup chopped dried fruit Preheat the oven to 300°F. Rinse the millet and quinoa well, and stir with the remaining dry ingredients, except the dried fruit, in a large bowl. Stir in the wet ingredients. Toss well, then spread on a foil-lined sheet pan and bake until browned, stirring occasionally, about 30 minutes. Stir in your favorite dried fruits. Store in airtight containers. |
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