MAKES ABOUT 18 SCONES

- 1 cup plus 2 tablespoons whole-wheat pastry flour
- 1/4 cup oat or wheat bran
- 2 tablespoons ground flaxseed
- 2 tablespoons wheat germ

SERVES 12

Experiment with these ingredients to create many tasty granola variations. If you don’t have millet or quinoa, use all oats. Use either rolled oats or a rolled whole-grain blend.