SERVES 10

These slightly gooey nuts make a great topping for oatmeal or yogurt. 

- 1 1/2 cups macadamia nuts, coarsely chopped
- 1 teaspoon cinnamon
- 1/4 cup maple syrup

Preheat the oven to 300 F. Toss the macadamias with the cinnamon. Spread on a foil-lined sheet pan. Bake until lightly golden and fragrant, about 20 to 25 minutes. Pour the syrup over the nuts and stir to combine. Bake for 5 minutes more, then cool on the sheet pan.