Extra Virgin Olive Oil - Overview |
![]() Table of Contents Olive oil—made from the crushing and pressing of one of the oldest known foods, olives—has been enjoyed since as early as 3000 B.C. It is a staple of the extraordinarily healthy Mediterranean diet, and it is now believed that the consumption of olive oil is a prime reason for the positive aspects of this particular diet. It seems that the heart-healthy effects of olive oil are due to a synergy of health-promoting compounds. The monounsaturated fat in olive oil has various impressive health benefits. In addition to healthy fat, olive oil is a good source of vitamin E. One ounce of extra virgin olive oil contains 17.4 percent of the daily value (DV) for vitamin E. Interestingly, part of the nutrient synergy of extra virgin olive oil is that the abundant polyphenols not only provide their own health benefits, they also protect and preserve the accompanying vitamin E. The powerful synergy of all the cooperating compounds in extra virgin olive oil seems to have beneficial effects on health, and a wide range of studies has demonstrated that adding olive oil to your regular diet could: • Reduce your risk for breast and colon cancer • Lower your blood pressure • Improve your cardiovascular health
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